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Job Description

As the Chef at our Lilycross Care Facility, you will ensure all patients are fully catered for and well-nourished with a range of delicious meals, prepared in accordance with current health and safety guidelines. You will also have an understanding of budgeting and be able to independently allocate funds to necessary ingredients and utensils, to ensure meals remain balanced and tasty. Ideally, you will have minimum five years’ experience working in the catering sector and have two references from previous hospitality sector work.


£9.75 per hour
Weekend enhancement £11.70 per hour

You will be supported by

Registered Manager & Deputy Manager


  • You are an employee owner 
  • 25 days holiday
  • Enhanced payments at weekends
  • Opportunity to share in a dividend
  • Paid training
  • Paid DBS check

Key Information

Hours of work:
37.5 per week

Widnes, Halton

Contract type:
Fixed term, with opportunities for permanent employment

Effective From